Frozen Vegetables

1. Frozen Vegetables:

✔ Frozen Green Peas – Sweet and tender, perfect for curries, soups, and stir-fries.

✔ Frozen Sweet Corn – Retains natural sweetness and crunch, ideal for salads and snacks.

✔ Frozen Okra (Ladyfinger) – Sliced and whole options for easy cooking.

✔ Frozen Spinach – Hygienically processed and packed for freshness.

✔ Frozen Mixed Vegetables – A blend of carrots, beans, peas, and corn for instant meals.

✔ Frozen Cauliflower & Broccoli – Maintains natural texture and flavor.

2. Frozen Fruits:

✔ Frozen Mango Pulp & Slices – Available in Alphonso, Kesar, and Totapuri varieties.

✔ Frozen Strawberries – Perfect for smoothies, desserts, and jams.

✔ Frozen Pomegranate Arils – Rich in antioxidants and flavor.

✔ Frozen Papaya & Pineapple Chunks – Ready-to-eat and perfect for fruit salads

Fresh Fruits

✔ Mangoes (Alphonso, Kesar, Totapuri, Banganapalli, etc.) – Sweet and juicy, perfect for fresh consumption and processing.

✔ Bananas (Cavendish & Local Varieties) – High in potassium and widely consumed worldwide.

✔ Pomegranates – Rich in antioxidants, with juicy and seed-filled arils.

✔ Grapes (Green & Black) – Naturally sweet and great for direct consumption and winemaking.

✔ Papaya – Loaded with vitamins, excellent for digestion and skin health.

✔ Guava (Pink & White Flesh) – Sweet and tangy, packed with vitamin C.

✔ Pineapple – Naturally sweet and fibrous, perfect for fresh consumption and juices.

✔ Apples (Indian & Imported Varieties) – Crisp, nutritious, and available year-round.

✔ Oranges (Nagpur, Valencia, Kinnow) – Juicy and rich in vitamin C.

✔ Lemons & Limes – Essential for culinary, medicinal, and beverage uses.

✔ Watermelon & Muskmelon – Refreshing, hydrating, and high in vitamins.

✔ Strawberries – Naturally sweet and great for desserts, jams, and smoothies.

✔ Chikoo (Sapota) – A delicious, fiber-rich tropical fruit.